BARISTA
Continuing education
Elevate your experience to new heights with our Barista Continuing Education course, designed for food and beverage industry professionals with an interest in the world of coffee. This course will deepen your knowledge and skills, allowing you to deliver exceptional coffee experiences.
Course Highlights
Exploring the Origins of Coffee
Immerse yourself in the rich diversity of coffee origins. Explore the unique characteristics of beans from different regions, understanding the variations in flavors and aromas, increasing your ability to highlight the distinctive qualities of each coffee.
Advanced Extraction Techniques
Learn how to adjust variables like grind, extraction time, and temperature to achieve the perfect balance and bring out the flavor notes in every cup.
Latte Art and Foam Decoration
Learn the art of creating drawings and designs on the surface of latte. Explore new techniques and learn how to use milk foam as a canvas to express your creativity.
Professional Coffee Tasting
Learn to identify notes of flavor, acidity, body and aroma, deepening your understanding of coffee quality.
Management of High-End Coffee Equipment Learn advanced skills in operating high-end espresso machines, specialized grinders, and other professional tools. Optimize the performance of your equipment and ensure consistency in coffee quality.
Menu Design and Coffee Pairing
Explore strategies for designing creative and attractive coffee menus. Learn to pair different types of coffee with foods, desserts and chocolates, providing your customers with unique sensory experiences.
Entrepreneurship and Management of Coffee Shops
Gain practical knowledge about entrepreneurship in the world of coffee. From inventory management to creating experiences. Run your own coffee shop!
Current Trends
Stay up to date on trends in the world of coffee, from innovative brewing methods to sustainable coffee concepts. Discover how to adapt your offer to the changing demands of coffee lovers.
Join us on this journey, explore new possibilities and learn about coffee culture.
Disclosure
1. Escuela Hotelera de San Juan is accredited by the Accrediting Commission of Career Schools and Colleges, ACCSC, licensed by the Junta de Instituciones Postsecundarias (JIP).
2. This course is approved by ACCSC as a continuing education course.
3. Escuela Hotelera de San Juan does not discriminate against any person because of national origin, sex, race, ethnicity, social status, disability, or political or religious beliefs.
4. Continuing education courses are not vocational and do not lead to initial employment.
5. Costs are subject to change without notice.
6. Certain restrictions apply.
Cost: $2,000
Duration: 10 classes (saturdays / night)
Escuela Hotelera
de San Juan
Calle Guayama #229 Hato Rey,
PR 00917
(787) 759-7599
* 12 years and older.
Whatsapp: 787-922-3024
admisiones@escuelahotelera.edu