International Cuisine I

In only 15 classes you can explore the diversity of world cuisine and improve your culinary techniques. You'll learn how to make dishes that you used to love in Arabic, Italian, Mexican or Spanish restaurants. Spice up your Saturdays!  

Topics

  • Culinary History

  • Health and Safety

  • Weights and Measures

  • Basic cutting techniques

  • Mother sauces and their derivatives

  • Rices

  • Poultry

  • Cuisines: Caribbean, Arab, Vegetarian, Oriental, American, French, Mexican, Italian.

 

Cost: $1,300
15 classes
Time: 8:00 am - 1:00 pm

* 12 years and older.

Whatsapp: 787-922-3024 admisiones@escuelahotelera.edu

 

Disclosure

1.    Escuela Hotelera de San Juan is accredited by the Accrediting Commission of Career Schools and Colleges, ACCSC, licensed by the Junta de Instituciones Secundarias (JIP).

2.    The short courses and seminars are avocational courses approved by ACCSC and do not lead to any recognized degree.

3.    Escuela Hotelera de San Juan does not discriminate against anyone because of national origin, sex, race, ethnicity, social status, disability, or political or religious beliefs.

4.    The short courses and seminars are not vocational and do not lead to initial employment.

5.    Costs are subject to change.

6.    Certain restrictions apply.