European Pastry

Your desserts can be at the level of the finest and most elaborate with the Hotelera. Make classic desserts and knows the secrets of those sweets and delicacies, while you learn their history and write those "tips" you will never forget. Sweeten your life with us!

Topics:

  • Chocolate techniques

  • Variety of cakes

  • Mousses

  • Custards and puddings

  • Soufflé

  • Charlotte

  • Panna cotta and sauces

  • Thin biscuits

  • Pate a choux

  • Philo puff pastry

  • Decoration and handling of tips

  • Polished fruits and bread dough

 

Cost: $1,300
15 classes
Time: 8:00 am - 1:00 pm

* 12 years and older.

Whatsapp: 787-922-3024 admisiones@escuelahotelera.edu

 

Disclosure

1.    Escuela Hotelera de San Juan is accredited by the Accrediting Commission of Career Schools and Colleges, ACCSC, and licensed by the Junta de Instituciones Secundarias (JIP).

2.    The short courses and seminars are avocational courses approved by ACCSC and do not lead to any recognized degree.

3.    Escuela Hotelera de San Juan does not discriminate against anyone because of national origin, sex, race, ethnicity, social status, disability, or political or religious beliefs.

4.    The short courses and seminars are not vocational and do not lead to initial employment.

5.    Costs are subject to change.

6.    Certain restrictions apply.