International Cuisine II

Expand your knowledge and diversify your table with the Hotelera! Learn how to prepare the best "brunch", improve and surprise with the preparation of your dishes, know how to handle fish and seafood perfectly and more. You do not need to take the first part to start this course, go for it! 

Topics:

  • Breakfasts

  • Appetizers

  • Pastry

  • Fish and seafood

  • Cutting meat techniques

  • Creative International Cuisine

  • Set up and presentation

 

Cost: $1,300
15 classes
Time: 8:00 am - 1:00 pm

* 12 years and older.

Whatsapp: 787-922-3024 admisiones@escuelahotelera.edu

 

Disclosure

1.    Escuela Hotelera de San Juan is accredited by the Accrediting Commission of Career Schools and Colleges, ACCSC, licensed by the Junta de Instituciones Secundarias (JIP).

2.    The short courses and seminars are avocational courses approved by ACCSC and do not lead to any recognized degree.

3.    Escuela Hotelera de San Juan does not discriminate against anyone because of national origin, sex, race, ethnicity, social status, disability, or political or religious beliefs.

4.    The short courses and seminars are not vocational and do not lead to initial employment.

5.    Costs are subject to change.

6.    Certain restrictions apply.